Σακούλες αποθήκευσης τροφίμων Caso 1221

The Caso 1221 food storage bag is a durable, transparent storage solution designed for long-term food preservation and visible contents. Made from strong, BPA-free material with a fine rib structure for optimal vacuum, the bag protects against freezer burn and loss of aroma while remaining reusable and dishwasher safe. The product comes as two foil rolls (20 x 600 cm) intended for use with beam vacuum sealers and many common vacuum sealer brands.

Advantages

Strong and tear-resistant film of approximately 150 μm that prevents piercing by sharp tips and ensures robust welds for an airtight seal. The fine rib structure provides optimal vacuum performance and stability during sealing. The material is BPA-free, microwave-safe for defrosting and reheating up to 70°C, and boil-proof for cooking in water at 100°C for up to 8 hours. Reusable and dishwasher safe, the bags include practical stickers for labeling content, date and weight and are compatible with the CASO Food Manager App. Suitable for CASO vacuum sealers and many other brands.

Suitable for

• Vacuum sealing and long-term storage of meat, fish and prepared meals
• Protecing items from freezer burn and preserving aroma
• Sous vide cooking and boiling (up to 100°C for specified time)
• Defrosting and gentle reheating in microwave (up to 70°C)

Key specifications

• Brand: Caso
• Model / MPN: 1221
• EAN: 4038437012217
• Format: foil roll, 20 x 600 cm (2 units)
• Material thickness: approx. 150 μm
• Material: BPA-free vacuum bag film with ribbed structure
• Temperature resistance: microwave up to 70°C; boilable at 100°C (max. 8 hours)
• Compatibility: suitable for beam vacuumers and many branded vacuum sealers (CASO, FreshVAC, WMF, Rommelsbacher, LAICA, Gastroback, Foodsaver, Solis, Steba, Lava, Ohmex, Flaem Nuova and others)

How to use

Cut the foil roll to the required length and seal one end according to your vacuum sealer’s instructions to form a bag. Place food inside, add a label if needed, then vacuum and seal following the device settings for the chosen food and thickness. For sous vide cooking, ensure the bag is fully sealed and free of air pockets before placing in water. After use, wash according to dishwasher instructions or rinse by hand and allow to dry before reuse.

Recommendations

Use appropriate sealing settings for fatty or sharp-edged items and consider using an extra protective layer or folding to avoid punctures; do not exceed specified temperature limits: microwave up to 70°C and boiling at 100°C for up to 8 hours.