WMF 0415280011 Ηλεκτρική ψησταριά επαφής

The WMF Lono 61.3024.5130 is a tabletop electric grill that combines stainless steel construction with a rectangular cooking surface and a total power of 2400 W. Designed for compact outdoor and balcony use, the grill operates on 220–240 V and stands on four legs for stable placement. Its adjustable thermostat allows precise temperature control while the grey stainless steel finish offers durability and easy maintenance.

Advantages

The compact rectangular cooking surface provides even heat distribution for consistent grilling results across the plate. A high total power rating of 2400 W enables rapid heating and efficient cooking. The stainless steel housing resists corrosion and is simple to wipe clean, while the adjustable thermostat gives flexible temperature control for different food types. Four sturdy legs ensure steady support on flat surfaces.

Suitable for

• Small outdoor gatherings and balcony barbecues
• Quick weekday grilling for families or couples
• Cooking items that benefit from a flat rectangular surface: vegetables, fish fillets, burgers and skewers
• Indoor use in well-ventilated kitchens where electric grills are permitted

Key specifications

• Form factor: Tabletop
• Type: Grill
• Cooking surface shape: Rectangular
• Heat source: Electric
• Adjustable thermostat: Yes
• Power: 2400 W
• Operating voltage: 220–240 V
• Dimensions (W×D×H): approximately 500 × 280 × 180 mm
• Finish: Stainless steel with grey accents
• Support: Four legs for stable placement

How to use

Place the WMF Lono on a stable, heat-resistant surface and ensure adequate ventilation if used indoors. Connect the grill to a compatible 220–240 V outlet. Set the adjustable thermostat to the desired temperature and allow the unit to preheat until the indicator (if present) shows readiness. Arrange food evenly on the rectangular cooking surface and monitor cooking progress, adjusting the thermostat as needed. After use, switch off and disconnect from the power supply, allow the unit to cool, and clean surfaces according to the manufacturer's care instructions.

Recommendations

For best results, preheat the grill to the recommended temperature for the food type, avoid overcrowding the cooking surface to maintain even heat distribution, and use utensils suitable for non-scratch handling of the stainless steel surface. Regular cleaning after each use will help maintain performance and appearance.