Βάφλας Cloer 1329

The Cloer 1329 waffle iron offers a compact countertop solution for making traditional round waffles. It features a 1200 W heating element and a 16.5 cm baking surface that deliver even heat distribution for consistent browning. Finished in black with stainless steel accents, the unit has a low-profile footprint (245 x 340 x 80 mm) that simplifies storage while operating on standard 230 V supply for household use.

Advantages

The 1200 W power rating enables fast preheating and stable baking temperatures to reduce cooking time and improve texture. The 16.5 cm non-stick baking surface promotes easy release of waffles and simplified cleaning. A compact design combines durability with a small footprint suitable for kitchens with limited counter space.

Suitable for

• Preparing single-serving round sweet or savory waffles
• Home kitchens where compact appliances are preferred
• Quick breakfast or snack preparation for individuals or small households
• Use on standard 230 V household electrical circuits

Key specifications

• Power: 1200 W
• Baking plate diameter: 16.5 cm
• Material finish: black housing with stainless steel accents
• Dimensions (W x D x H): 245 x 340 x 80 mm
• Operating voltage: 230 V

How to use

Place the Cloer 1329 waffle iron on a stable, heat-resistant surface and plug it into a 230 V outlet. Preheat the unit until the ready indicator (if present) signals that it has reached baking temperature. Lightly grease the baking surface if desired, pour an appropriate amount of batter onto the center of the lower plate, and close the lid. Allow the waffle to bake until it reaches the preferred level of browning, then carefully open the appliance and remove the waffle with a non-metal utensil to avoid damaging the surface. Unplug the iron after use and allow it to cool before cleaning.

Recommendations

Use non-metal utensils and a soft cloth for cleaning to preserve the non-stick surface. Do not immerse the appliance in water; wipe exterior and plates with a damp cloth after the unit has cooled. For best results, follow batter quantity and cooking time guidelines from tested recipes to avoid overflow and ensure even baking.