Τηγάνι γκριλ BALLARINI 75002-941-0 τετράγωνο γκρι 28 cm

The Ballarini 75002-941-0 Square Grey 28 cm grill pan is a 28 cm square cookware piece designed for grilling indoors on stovetops. The pan features a ridged cooking surface to create grill marks and facilitate fat drainage, and its grey finish complements modern kitchens. Constructed to withstand regular home use, this grill pan is intended for searing meats, vegetables and other foods while delivering even heat distribution across the surface.

Advantages

The square shape increases usable cooking area compared with a round pan of similar diameter, making it easier to fit larger portions or multiple items at once. The raised ridges promote searing and allow fats to collect away from food, improving browning and texture. A durable non-stick cooking surface simplifies food release and cleaning, while the solid base supports stable heat transfer on electric, gas and ceramic hobs. The pan’s neutral grey finish is resistant to staining and matches a range of kitchen styles.

Suitable for

• Grilling steaks, chops and burgers with visible grill marks
• Preparing grilled vegetables such as peppers, zucchini and eggplant
• Pan-searing fish fillets and poultry pieces
• Indoor grilling when outdoor BBQ is not available
• Cooking portions for small families or meal prep

Key specifications

• Shape: square
• Cooking surface diameter equivalent: 28 cm
• Cooking surface: raised ridges for grilling
• Finish: grey exterior and interior
• Coating: durable non-stick surface for easier release and cleaning
• Base: solid base for even heat distribution on common stovetops
• Suitable heat sources: gas, electric and ceramic hobs (avoid direct flame beyond stovetop limits)

How to use

Preheat the grill pan on medium heat before adding food to ensure proper searing and consistent grill marks. Lightly oil the food rather than the pan to reduce smoking and maintain the non-stick surface. Place items on the ridged surface without overcrowding to allow air circulation and even cooking; turn foods once halfway through the cooking time for uniform browning. After use, allow the pan to cool before washing; hand wash with warm water and a soft sponge to protect the non-stick coating. Avoid metal utensils that can scratch the surface.

Recommendations

For best results, use moderate heat and avoid abrupt temperature changes. Use silicone, nylon or wooden utensils and store the pan carefully to prevent damage to the cooking surface. Regular gentle cleaning and drying will prolong the non-stick performance and maintain the pan’s appearance.