Θερμόμετρο τροφίμων GEFU WEEE 21850

The GEFU WEEE 21850 food thermometer is a digital radio roast thermometer designed for precise temperature monitoring during cooking and grilling. It measures temperatures from 0 to 250 °C and comes as a compact set of two units (71 × 95 × 133 mm), enabling simultaneous monitoring of different foods. The device transmits temperature updates wirelessly to the handheld receiver and includes an integrated timer and pre-programmed cooking times for various meats.

Advantages

The thermometer provides continuous wireless temperature updates on the handheld display and alerts you when the selected doneness is reached. Its measuring range (0–250 °C) and compact stainless steel and black design suit kitchen and outdoor use. Each pack contains two thermometers for monitoring multiple items at once, and the integrated timer supports precise preparation of accompanying dishes.

Suitable for

• Monitoring roast and grilled meats
• Simultaneous temperature control of two dishes
• Cooking tasks that require a timer and precise doneness
• Indoor and outdoor cooking (kitchen, barbecue)

Key specifications

• Brand: GEFU
• Model / MPN: 21850
• EAN: 4006664218504
• Measuring range: 0–250 °C
• Contents: 2 thermometers per pack
• Dimensions (each): 71 mm × 95 mm × 133 mm
• Colour: Black, Stainless steel
• Category: Cooking gadgets

How to use

Insert the probe into the thickest part of the meat or the item to be measured, avoiding contact with bone. Turn on both the probe unit and the handheld receiver so they connect by radio; the handheld display will show continuous temperature updates. Select the desired doneness or set a target temperature and/or use the integrated timer. When the selected temperature or timer is reached, the handheld unit emits an audible signal.

Recommendations

For accurate readings, ensure the probe tip is positioned in the center of the portion and clean the probe after each use. Avoid exposing the handheld receiver to direct heat or moisture. Use the pre-programmed settings as a guide and verify doneness with a brief visual check if needed.