testo Αισθητήρας βύθισης τροφίμων NTC -50 έως 150 °C NTC (0613 2211)

For precise temperature measurement in semi-solid media and liquids, the testo 0613 2211 immersion probe uses NTC technology with a fast response time of 10 seconds in liquid. Its 125 mm stainless steel shaft and IP67-rated probe and cable make it suitable for food applications.

Highlights

• NTC sensor with measuring range -50 to +150 °C
• High accuracy: ±0.2 °C from -25 to +80 °C
• Fast response: t99 in 10 seconds in liquid
• Stainless steel probe shaft, 125 mm long, 4 mm diameter
• IP67 protection for probe and cable
• HACCP compliant

In daily use

The probe connects via a fixed 1.2 m cable with a Testo NTC plug, compatible with Testo measuring instruments. Its slim design allows penetration into food samples with minimal disruption. Factory calibrated for immediate use.

Full specifications

• Sensor type: NTC
• Measuring range: -50 to +150 °C
• Accuracy: ±0.2 °C (-25 to +80 °C), ±0.4 °C (remaining range)
• Resolution: 0.1 °C
• Response time t99: 10 s (in liquid)
• Probe shaft length: 125 mm
• Probe shaft diameter: 4 mm
• Cable length: 1.2 m
• Probe material: stainless steel
• Protection class: IP67 (probe and cable)
• Operating temperature (handle): -20 to +70 °C
• Connector type: fixed cable with Testo NTC plug
• HACCP compliant: Yes
• Calibration: factory calibrated

Final note

Designed for reliable temperature checks in food processing, catering, and laboratory environments.