testo 0615 2411 Αισθητήρας τροφίμων NTC -25 έως +150 °C

Food probe with NTC sensor for temperature measurement in liquids, semi-solid media and food. Measuring range from -25 to +150 °C with high accuracy of ±0.2 °C up to +80 °C. The probe tip is made of stainless steel (316L) and the handle of TPE. Protection class IP67.

Advantages

Fast response time of 8 seconds (t99) in water. The 120 mm long probe shaft with a diameter of 4 mm allows easy immersion and penetration. The fixed cable with Testo plug is 1.2 m long and made of PVC.

Suitable for

• Food monitoring
• Liquid and semi-solid media
• Immersion and penetration measurements

Key specifications

• Sensor type: NTC
• Measuring range: -25 to +150 °C
• Accuracy: ±0.2 °C (-25 to +80 °C), ±0.4 °C (+80.1 to +150 °C)
• Resolution: 0.1 °C
• Response time t99: 8 s (in water)
• Probe shaft length: 120 mm
• Probe shaft diameter: 4 mm
• Cable length: 1.2 m
• Cable material: PVC
• Handle material: TPE
• Protection class: IP67
• Probe tip material: Stainless steel (316L)
• Connector type: Fixed cable with Testo plug
• Operating temperature (probe tip): -25 to +150 °C
• Operating temperature (handle/cable): -25 to +70 °C

Recommendations

Ideal for use with Testo measuring instruments that have a connection for NTC probes. The robust design and high accuracy make it a reliable choice for food safety and quality control.