Κεραμική εστία Rommelsbacher CT2020/IN, 1 Ζώνη, Touch Control

The Rommelsbacher CT2020/IN is a countertop ceramic hob with a single induction-capable cooking zone. Its compact black and silver housing and touch control make it a practical supplement to an existing stove or a standalone solution for limited spaces. The appliance delivers up to 2200 W and runs from a standard 230 V AC mains supply.

Advantages

The unit heats the cookware directly via an electromagnetic field, providing rapid temperature response comparable to a gas burner while maintaining higher energy efficiency and safety. Nine selectable power levels plus a PowerBoost function increase flexibility for different cooking tasks. Temperature can be set in 21 steps from 60 °C to 260 °C for precise control, and a 99-minute timer and built-in safety features add convenience and protection.

Suitable for

• Small kitchens, studios or caravans where a single cooking zone is sufficient
• Supplementing a main stove for extra cooking capacity
• Cooking tasks requiring precise temperature control such as melting chocolate or gentle simmering
• Quick searing or boiling using the PowerBoost function

Key specifications

• Brand: Rommelsbacher
• Model: CT2020/IN
• Hob type: Ceramic (induction heating principle)
• Number of cooking zones: 1
• Rated power: 2200 W (PowerBoost available)
• Voltage: 230 V AC
• Cooking zone diameter: 200 mm
• Power/temperature settings: 9 power levels; 21 temperature levels (60 °C–260 °C)
• Timer: 99 minutes
• Controls: touch control
• Colour: Black, Silver

How to use

Place the hob on a stable, heat-resistant surface and connect it to a 230 V AC outlet. Use cookware with a flat, ferromagnetic base suitable for induction heating and center it on the 200 mm cooking zone. Switch the unit on via the touch control, select a power level or a precise temperature setting, and adjust as needed during cooking. Use the timer function for timed cooking processes and activate PowerBoost only when rapid heating is required.

Recommendations

To ensure optimal performance and longevity, clean the ceramic surface after it cools using a soft cloth and mild cleaner, avoid dragging rough-bottomed pots over the glass, and follow the cookware manufacturer’s guidance to guarantee induction compatibility.