Hausbrandt Academia 1kg Καφές σε κόκκους

Discover the exquisite taste of Hausbrandt Academia, a premium 100% Arabica whole bean coffee that embodies the rich tradition of Italian coffee craftsmanship. Sourced from the finest plantations in Central America, South America, and Africa, this medium roast blend offers a sweet and balanced flavor profile with delightful notes of chocolate, citrus, honey, and flowers. The intense, fragrant aroma and medium to full body make it a versatile choice for both espresso and filter coffee enthusiasts. Packaged in a protective atmosphere bag to preserve freshness, each 1kg bag delivers a consistent and satisfying coffee experience.

Advantages

Hausbrandt Academia stands out for its exceptional quality and flavor complexity. The 100% Arabica beans are carefully selected and roasted to perfection, ensuring a low to medium acidity that is gentle on the palate. The persistent, hazelnut-colored crema adds a visual and textural delight to every espresso shot. Whether you are a home barista or a professional, this coffee guarantees a superior cup every time.

Suitable for

• Espresso machines
• Filter coffee makers
• French press
• Pour-over brewing
• Home and office use

Key specifications

• Brand: Hausbrandt
• Model: Academia
• Product Type: Whole Bean Coffee
• Bean Type: 100% Arabica
• Roast Level: Medium
• Net Weight: 1 kg
• Packaging: Protective atmosphere bag
• Origin: Central America, South America, Africa
• Flavor Notes: Chocolate, citrus, honey, flowers
• Aroma: Intense, fragrant
• Body: Medium to Full
• Acidity: Low to Medium
• Crema: Persistent, hazelnut-colored
• Intensity: Medium
• Recommended Preparation: Espresso, Filter Coffee
• Storage: Store in a cool, dry place away from direct sunlight

Recommendations

For the best flavor, grind the beans just before brewing. Use a burr grinder set to a medium-fine consistency for espresso or a medium grind for filter coffee. Store the beans in an airtight container away from heat and light to maintain freshness. Enjoy the rich, aromatic experience of Hausbrandt Academia.