Δοσομετρητής Esmeyer Multi ανοξείδωτο ματ — Μοντέλο 400-2647

The Esmeyer Multi stainless steel matt portion dispenser model 400-2647 is a professional portioning tool for commercial kitchens and catering operations. Constructed from stainless steel with a matt finish, the dispenser is designed to deliver controlled servings of sauces, dressings, batters and other soft foods while maintaining hygienic contact surfaces and straightforward cleaning routines. The compact countertop design supports consistent portion control to help reduce waste and streamline service workflows.

Advantages

The stainless steel matt surface provides durable, food-safe contact points that resist corrosion and allow for easy sanitising. The dispensing mechanism is engineered for repeatable portion sizes, producing uniform servings that support consistent presentation and inventory control. The unit’s construction is suitable for frequent use in busy foodservice environments and its neutral finish integrates into a variety of kitchen layouts. Maintenance is simplified by materials that tolerate common cleaning agents and by a design that minimises seams and crevices.

Suitable for

• Dispensing sauces and dressings in restaurant and buffet lines
• Portioning batters and soft mixtures in bakery and production kitchens
• Controlled serving of condiments in catering and event services
• Pre-portioning components to improve plating speed in professional kitchens

Key specifications

• Material: stainless steel with matt finish
• Intended use: portioning of sauces, dressings, batters and soft foods
• Mounting: countertop dispensing unit suitable for professional kitchens
• Cleaning: designed for easy cleaning and regular sanitisation
• Durability: corrosion-resistant construction for frequent commercial use

How to use

Place the dispenser on a stable, level countertop and fill the hopper with the product to be portioned, observing recommended temperature and viscosity for smooth dispensing. Operate the dispensing control to release the required amount, adjusting the portioning method according to product thickness and desired serving size. After use, follow standard cleaning and sanitisation procedures appropriate for stainless steel equipment, ensuring all food residues are removed and the unit is fully dried before storage.

Recommendations

For best results, use sauces and mixtures with a consistency suitable for mechanical portioning and avoid large particulates that may obstruct the dispensing mechanism. Clean the dispenser regularly after use with mild detergents and water, and avoid abrasive cleaners that could damage the matt finish.