Δίσκος σερβιρίσματος Esmeyer VENGA 307-009 35 cm στρογγυλός ανοξείδωτος χάλυβας

Round serving tray Esmeyer VENGA 307-009, 35 cm diameter, crafted from stainless steel for a stable and hygienic surface. The tray is intended for presenting and carrying dishes, drinks and snacks in domestic and professional environments. Its circular form and metallic finish offer a neutral, contemporary appearance suitable for dining rooms, cafés, catering events and buffet service. The stainless steel construction makes the tray resistant to stains and simple to clean after regular use.

Advantages

The stainless steel material provides corrosion resistance and a hard-wearing surface that tolerates frequent handling. The 35 cm diameter balances capacity and manoeuvrability, allowing transport of multiple plates or glasses while remaining easy to grip. The smooth rim and flat base ensure even weight distribution and reduce the risk of items slipping during movement. Overall, the tray combines durability with straightforward hygiene maintenance suitable for everyday use.

Suitable for

• Transporting plates, cups and glassware in restaurants and cafés
• Serving snacks and drinks at home or at private events
• Use in buffet lines, catering presentations and room service
• Display of appetizers and small dishes on counters or tables

Key specifications

• Shape: round
• Diameter: 35 cm
• Material: stainless steel
• Finish: metallic / polished surface
• Weight: lightweight design for manual carrying
• Cleaning: suitable for hand washing and regular cleaning methods

How to use

Place plates, cups or serving items on the flat surface and centre heavier items to maintain balance while carrying. Grip the tray by the rim or support it from underneath with one or both hands depending on the load. Avoid sudden tilting and keep the tray level when moving across uneven surfaces. After use, rinse or wash the tray with warm water and mild detergent, then dry to prevent water spots and maintain the surface appearance.

Recommendations

For stable transport, arrange heavier items towards the centre and distribute weight evenly. When serving hot liquids, use appropriate glassware or saucers to prevent spills and protect the tray surface. Regular cleaning with non-abrasive agents preserves the finish and extends the tray’s service life.