BALLARINI Φόρμα πουτίγκας Patisserie Ø22cm

For home bakers who demand clean release and even browning, the BALLARINI Patisserie Pudding Mould Ø22 cm stands apart from ordinary tinned steel moulds. Its Hi-Top Steel core and ILAG Ultimate non-stick coating deliver professional-grade results without the need for excessive greasing, while the anthracite finish resists scratches and everyday wear. Whether you are steaming a classic flan, baking a savoury pudding, or setting a delicate jelly, this mould brings precision and durability to your kitchen.

Highlights

• Hi-Top Steel body for superior heat conduction and uniform baking
• ILAG Ultimate non-stick coating ensures effortless release and quick cleanup
• Oven safe up to 230°C – ideal for both sweet and savoury recipes
• PFOA-free coating for safer cooking
• Round shape with 22 cm diameter and 10.5 cm height – perfect for family-sized puddings
• Made in Italy with BALLARINI's renowned quality standards

In daily use

The generous 22 cm diameter and 10.5 cm depth accommodate a wide range of recipes, from traditional Christmas puddings to elegant Bavarian creams. The non-stick surface means you can invert the mould with confidence, and hand washing is recommended to preserve the coating's performance over time. Its anthracite colour adds a modern touch to your bakeware collection.

Full specifications

• Product type: Pudding mould
• Material: Hi-Top Steel
• Coating: ILAG Ultimate non-stick
• Shape: Round
• Diameter: 22 cm
• Height: 10.5 cm
• Maximum oven temperature: 230°C
• Dishwasher safe: No (hand wash recommended)
• PFOA free: Yes
• Colour: Anthracite
• Country of origin: Italy

Final note

BALLARINI's Patisserie line combines Italian craftsmanship with advanced non-stick technology, making this pudding mould a reliable choice for both novice cooks and experienced pastry chefs.